Fried Bolovo Recipe

Who still doesn't know what bolovo is? And how to prepare this delicacy? At Specialfood we explain step by step! It is a very popular snack in Brazilian pubs, prepared with ground beef and boiled egg. This snack has become very popular due to the fact that it is crunchy on the outside and soft on the inside. Don't waste any more time and learn the recipe for fried bolovo now!

Ingredients for making Fried Bolovo:

 500 grams of ground beef

 1 cup of breadcrumbs

 1 unit of beaten egg

 10 units of whole egg

 1 tablespoon of wheat flour

 1 tablespoon of olive oil

 ½ cup of chopped green scent

 2 garlic cloves

 1 medium onion unit

 Black pepper

 salt

 frying oil

How to make fried Bolovo:

To make this bolovo recipe, the first step is to cook the whole eggs in a pan of half water, over medium heat, for 10 minutes.

While the eggs cook, season the minced meat with finely chopped onion and garlic, salt, pepper and green scent. Also add the wheat flour and oil, and knead until you get a compact dough.

When the egg whites cooked, retire, place in ice water for 1-2 minutes and peel. Make 10 balls with the meat dough, flatten them between your palms, place an egg in the center and close tightly wrapped.

Tip: So that the meat does not stick to your hands, sprinkle them with a little flour.

Pass the bolovos through the beaten egg and then in the breadcrumbs. Place frying in hot oil until golden and set aside on a plate with absorbent paper. They're ready, bon appetit!

If you liked the fried Bolovo recipe, we suggest you enter our Fried Snack Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

Comments

Post a Comment

Popular posts from this blog

Homemade Mocotó Candy Recipe

The mocotó candy is one of those childish treats that divide the people: there are those who love it and there are those who hate it! If you belong to the first group and don't lose this sweet tooth for anything, learn with Specialfood how to prepare the homemade version! Check out the homemade mocotó candy recipe below and try it. Ingredients for making Homemade Mocotó Candy:  1 unit of bovine mocotó  1 liter of milk  700 grams of sugar  4 units of egg  1 coffee spoon of ground cinnamon (optional) How to make Homemade Mocotó Candy: To prepare mocotó candy, also called motocó jelly, the first step is to clean the mocotó and cook in the pan (preferably pressure cooker) until the nerve separates from the bone. After the previous step, let it warm to remove the bones and beat the rest very well in a blender, along with the milk. Place this mocotó jelly mixture on the fire with the sugar and cinnamon, and cook until just cut. Add the beaten and sifted eggs, and mix well to incorporate
Read more

Mineira cabbage recipe

The mineira cabbage is an essential accompaniment to your feijoada and an excellent extra in the São Paulo style. At Specialfood we teach you how to make this sauteed kale recipe in a very simple way, you will never forget it! Check below the ingredients and step by step of the cabbage the way and try it! Ingredients for making Kale mineira:  3 bunches of cabbage  250 grams of bacon  3 cloves of garlic  1 tablespoon of olive oil (optional)  salt How to make Kale mineira: The first step of this mineira cabbage recipe is to wash the cabbage leaves, roll them and cut them into thin strips, as shown in the picture. Chop the bacon into small pieces and place over medium heat in a pan. If the bacon has a lot of fat, it won't be necessary to add the oil as it will fry in the fat itself. When the bacon turns golden, add the rolled garlic cloves and fry a little, not browning. Add the cabbage and a little salt. Braised minera kale cooks very quickly, so cook a few portions at a time and rem
Read more

Peruvian Ceviche Recipe

Image
Ceviche is a typical dish of Peruvian delicacies and has been so profitable that its flavors have unfold to different Latin American nations. There are various variations of ceviche and it's unattainable to say that just one is the right one, however this time we are going to share with you a Peruvian ceviche recipe that tries to rescue all the standard of the scrumptious authentic ceviche from Peru. Many benefit from the ceviche or ceviche alone, however you can too accompany it with wealthy garnishes. On this case, we've got used candy potato, child corn and a few lettuce leaves to refresh. We invite you to attempt it and uncover tips on how to make Peruvian ceviche in a straightforward and accessible manner for all ranges. Components to make Peruvian Ceviche: 1 pinch of pepper 1 kilogram of fish of your selection 1 onion lower into julienne ¼ cup cilantro leaf chopped 1 yellow chili pepper, minced 1 minced chili pepper (to brighten) 12 lemons 1 pinch of salt and pepper 1 cup
Read more