Malarrabia noteña recipe

If you were surprised by the name of this recipe, you are probably wondering what mugunzá is. In this case, we are talking about a white or yellow corn candy, which is called hominy in southeastern Brazil and mugunzá in the northeast, and it is everyone's delight, especially at the Festas de São João, also known as Festas Juninas! Its preparation is simple and economical and a typical delight of our grandparents' time, so no wonder it has a childhood taste! Here at Specialfood we show you how to make traditional mungunzá, with sugar instead of condensed milk and with grated coconut and coconut milk. Check out all the details of this traditional mugunza recipe below and run to the kitchen to prepare! Ingredients for making traditional Mungunza:  500 grams of corn for mugunzá or hominy  100 grams of grated coconut (fresh or dry)  2½ cups of sugar (400 grams)  400 milliliters of coconut milk  1 liter of regular milk  1 cinnamon stick  4 cloves  cinnamon powder to taste How to make

The mineira cabbage is an essential accompaniment to your feijoada and an excellent extra in the São Paulo style. At Specialfood we teach you how to make this sauteed kale recipe in a very simple way, you will never forget it! Check below the ingredients and step by step of the cabbage the way and try it! Ingredients for making Kale mineira:  3 bunches of cabbage  250 grams of bacon  3 cloves of garlic  1 tablespoon of olive oil (optional)  salt How to make Kale mineira: The first step of this mineira cabbage recipe is to wash the cabbage leaves, roll them and cut them into thin strips, as shown in the picture. Chop the bacon into small pieces and place over medium heat in a pan. If the bacon has a lot of fat, it won't be necessary to add the oil as it will fry in the fat itself. When the bacon turns golden, add the rolled garlic cloves and fry a little, not browning. Add the cabbage and a little salt. Braised minera kale cooks very quickly, so cook a few portions at a time and rem

At Specialfood we want to teach you how to prepare a delicious treat that marks the childhood of the Brazilian people: the drop of milk! It is possible to make homemade milk drop because it is a simple recipe, and so you can enjoy it whenever you want and in a more economical way. Check out the ingredients and step by step of the homemade drop of milk below! Ingredients for making homemade drop of milk: 3 liters of whole milk  1 kilogram of sugar  1 tablespoon cornstarch  1 tablespoon of baking soda  1 teaspoon of vanilla essence (optional) How to make homemade drop of milk: To prepare this homemade drop of milk recipe and make the children's delights at home, start by placing a large pot with all the ingredients on a medium heat and stir. Once it has boiled, reduce the heat and cook for 3-4 hours, stirring occasionally. The ideal is to obtain a dark and creamy mixture that comes off the pan, and all this time is necessary so that the cream doesn't burn and has the right consis

The mocotó candy is one of those childish treats that divide the people: there are those who love it and there are those who hate it! If you belong to the first group and don't lose this sweet tooth for anything, learn with Specialfood how to prepare the homemade version! Check out the homemade mocotó candy recipe below and try it. Ingredients for making Homemade Mocotó Candy:  1 unit of bovine mocotó  1 liter of milk  700 grams of sugar  4 units of egg  1 coffee spoon of ground cinnamon (optional) How to make Homemade Mocotó Candy: To prepare mocotó candy, also called motocó jelly, the first step is to clean the mocotó and cook in the pan (preferably pressure cooker) until the nerve separates from the bone. After the previous step, let it warm to remove the bones and beat the rest very well in a blender, along with the milk. Place this mocotó jelly mixture on the fire with the sugar and cinnamon, and cook until just cut. Add the beaten and sifted eggs, and mix well to incorporate

If the traditional peanut foot is already a temptation, what about the creamy peanut foot? At Specialfood we have prepared this recipe for the sweetest and also for those looking for ideas for sweets for the party. Check out the preparation of this irresistible treat below and try it at home! Ingredients for making Creamy Peanuts:  200 grams of skinless roasted peanuts  200 grams of crystal sugar  300 grams of condensed milk (1¼ cups)  100 grams of fresh cream  90 milliliters of water  50 grams of unsalted butter  30 grams of corn or honey glucose  crystal sugar for breading How to make Creamy Girl's Foot: Preparing foot, which is simply a creamy tomboy, is very simple! Start by placing the sugar and water in a pan and bring to medium heat until it boils and turns into a golden syrup (do not stir during the process). Remove from heat and add the cream, butter and glucose or honey, which helps to give the characteristic consistency of this sweet. Bring it back to the fire and keep s

Ceviche is a typical dish of Peruvian delicacies and has been so profitable that its flavors have unfold to different Latin American nations. There are various variations of ceviche and it's unattainable to say that just one is the right one, however this time we are going to share with you a Peruvian ceviche recipe that tries to rescue all the standard of the scrumptious authentic ceviche from Peru. Many benefit from the ceviche or ceviche alone, however you can too accompany it with wealthy garnishes. On this case, we've got used candy potato, child corn and a few lettuce leaves to refresh. We invite you to attempt it and uncover tips on how to make Peruvian ceviche in a straightforward and accessible manner for all ranges. Components to make Peruvian Ceviche: 1 pinch of pepper 1 kilogram of fish of your selection 1 onion lower into julienne ¼ cup cilantro leaf chopped 1 yellow chili pepper, minced 1 minced chili pepper (to brighten) 12 lemons 1 pinch of salt and pepper 1 cup