Homemade Milk Drop Recipe

At Specialfood we want to teach you how to prepare a delicious treat that marks the childhood of the Brazilian people: the drop of milk! It is possible to make homemade milk drop because it is a simple recipe, and so you can enjoy it whenever you want and in a more economical way. Check out the ingredients and step by step of the homemade drop of milk below!

Ingredients for making homemade drop of milk:

3 liters of whole milk

 1 kilogram of sugar

 1 tablespoon cornstarch

 1 tablespoon of baking soda

 1 teaspoon of vanilla essence (optional)

How to make homemade drop of milk:

To prepare this homemade drop of milk recipe and make the children's delights at home, start by placing a large pot with all the ingredients on a medium heat and stir.

Once it has boiled, reduce the heat and cook for 3-4 hours, stirring occasionally. The ideal is to obtain a dark and creamy mixture that comes off the pan, and all this time is necessary so that the cream doesn't burn and has the right consistency at the end.

Tip: To check the point, drop a little of the cream into a container with cold water: if it's solid and doesn't come apart, it's ready.

After the indicated time, remove the pan from the heat and stir without stopping, so that this droplet of dulce de leche cream is warm and creamy. Ideally, stir until warm and opaque.

Spread the dough on a smooth surface moistened with water. With a spoon, shape into a rectangle with a height of 1.5 to 2 cm and then, with the warm to cold dough, cut out cubes or rectangles.

Your homemade milk drop is ready! Consume then, as the longer it passes, the harder it gets. Do not store it in the fridge, otherwise it will harden too much. Enjoy and let us know what you think of this recipe!

If you liked the homemade Pingo de milk recipe, we suggest you enter our Candy and Candy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

Comments

Post a Comment

Popular posts from this blog

Mineira cabbage recipe

The mineira cabbage is an essential accompaniment to your feijoada and an excellent extra in the São Paulo style. At Specialfood we teach you how to make this sauteed kale recipe in a very simple way, you will never forget it! Check below the ingredients and step by step of the cabbage the way and try it! Ingredients for making Kale mineira:  3 bunches of cabbage  250 grams of bacon  3 cloves of garlic  1 tablespoon of olive oil (optional)  salt How to make Kale mineira: The first step of this mineira cabbage recipe is to wash the cabbage leaves, roll them and cut them into thin strips, as shown in the picture. Chop the bacon into small pieces and place over medium heat in a pan. If the bacon has a lot of fat, it won't be necessary to add the oil as it will fry in the fat itself. When the bacon turns golden, add the rolled garlic cloves and fry a little, not browning. Add the cabbage and a little salt. Braised minera kale cooks very quickly, so cook a few portio...
Read more

Peruvian Ceviche Recipe

Image
Ceviche is a typical dish of Peruvian delicacies and has been so profitable that its flavors have unfold to different Latin American nations. There are various variations of ceviche and it's unattainable to say that just one is the right one, however this time we are going to share with you a Peruvian ceviche recipe that tries to rescue all the standard of the scrumptious authentic ceviche from Peru. Many benefit from the ceviche or ceviche alone, however you can too accompany it with wealthy garnishes. On this case, we've got used candy potato, child corn and a few lettuce leaves to refresh. We invite you to attempt it and uncover tips on how to make Peruvian ceviche in a straightforward and accessible manner for all ranges. Components to make Peruvian Ceviche: 1 pinch of pepper 1 kilogram of fish of your selection 1 onion lower into julienne ¼ cup cilantro leaf chopped 1 yellow chili pepper, minced 1 minced chili pepper (to brighten) 12 lemons 1 pinch of salt and pepper 1 cup...
Read more

Homemade Mocotó Candy Recipe

The mocotó candy is one of those childish treats that divide the people: there are those who love it and there are those who hate it! If you belong to the first group and don't lose this sweet tooth for anything, learn with Specialfood how to prepare the homemade version! Check out the homemade mocotó candy recipe below and try it. Ingredients for making Homemade Mocotó Candy:  1 unit of bovine mocotó  1 liter of milk  700 grams of sugar  4 units of egg  1 coffee spoon of ground cinnamon (optional) How to make Homemade Mocotó Candy: To prepare mocotó candy, also called motocó jelly, the first step is to clean the mocotó and cook in the pan (preferably pressure cooker) until the nerve separates from the bone. After the previous step, let it warm to remove the bones and beat the rest very well in a blender, along with the milk. Place this mocotó jelly mixture on the fire with the sugar and cinnamon, and cook until just cut. Add the beaten and sifted eggs, and mix ...
Read more