Malarrabia noteña recipe

Malarrabia noteña recipe

Malarrabia is one of the most representative dishes of northern gastronomy in Peru. This stew, normally served as a garnish, is made from boiled banana and is a very common dish during Holy Week celebrations. If you want to cook fish or meat but want to accompany them with something different, go ahead and prepare the recipe for the authentic Peruvian malarrabia.

Ingredients to make Malarrabia noteña:

 6 units of ripe banana

 100 grams of goat cheese

 ¼ cup oil

 1 unit of Onion

 3 units of Tomato

 3 units of Green Chili

 1 dessert spoon of Onoto or achiote

 1 pinch of Pepper

 1 pinch of salt

How to make Malarrabia noteña:

The first step to prepare this traditional Peruvian dish is to boil or boil the plantains. To do this, cut in two, leaving the shell, and cook for about 30 minutes. Then drain, peel and mash the bananas with the help of a fork until they form a puree.

Besides, heat the oil and add the onoto until it releases the color. Make sure the oil doesn't get too hot as it can burn the seeds. Then strain the oil and discard the seeds. Achiote or onoto is a seed that is used as a natural coloring in many regions of Latin America, you can substitute saffron or food coloring.

Next, sauté the finely chopped onion, tomato and chili pepper in this oil. Add a little salt and pepper and taste to correct the seasoning. Leave on the fire for a few minutes.

Finally, pour this mixture over the previously mashed banana and finish with a layer of crumbled cheese. Malarrabia is usually served with rice, fish, or beans. If you want to make the ideal combination, we recommend a simple white rice and a baked gilthead.

If you liked the Malarrabia noteña recipe, we suggest you enter our category of Male Banana Recipes. You can also visit a selection of the best Peruvian recipes and piura recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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